Episode 13

Published on:

22nd Jul 2020

Wine, Sommelier & Restaurants: Lessons, Reflections & Adapting with MS Matt Stamp and Ryan Stetins of Compline

Master Sommellier Matt Stamp and Ryan Stetins discuss "what is a sommelier", making wine approachable, what it takes for a successful partnership, wine program and restaurant. They share the vision and culture of their award winning and locals' favorite Napa Valley restaurant and wine shop, Compline, as well as how they're helping the community and adapting to the great challenges the restaurant industry is facing.

Great guys, great food, wine and service at Compline, so I'm sure you'll enjoy.


instagram: complinewine

Photo courtesy Emma K. Morris

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About the Podcast

PEOPLE Behind the Places
Behind every place is a story and behind every story are the people.
Behind every place is a story and behind every story are the people.

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BE Local

BE Local is an experience curation and trip planning platform which combines insight that only local insiders know with the efficiency of tech, to curate inspiring travel experiences and itineraries for people.